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The potential consequences of public release of food safety and inspection service establishment-specific data /

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Bibliografiske detaljer
Institution som forfatter:	National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Washington, District of Columbia : National Academies Press, 2011.
Fag:	United States. > Food Safety and Inspection Service > Information resources management. Food adulteration and inspection > United States > Information resources. Food industry and trade > United States > Safety measures. Food industry and trade > Risk management > United States. Disclosure of information > United States. Government information > United States. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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Lignende værker

The potential consequences of public release of food safety and inspection service establishment-specific data /
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Scientific criteria to ensure safe food
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Improving compliance with food safety legislation
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The A-Z of food safety
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The A-Z of food safety
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Food safety and international competitiveness the case of beef /
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Udgivet: (2001)

Food safety and international competitiveness the case of beef /
af: Spriggs, John
Udgivet: (2001)

Food safety and quality : trade considerations /
Udgivet: (1999)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
af: Sullivan, Patrick
Udgivet: (2006)

The food safety information handbook
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Udgivet: (2001)

Food safety and quality : trade considerations /
Udgivet: (1999)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
af: Sullivan, Patrick
Udgivet: (2006)

The food safety information handbook
af: Roberts, Cynthia A.
Udgivet: (2001)

Food regulation : law, science, policy, and practice /
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Udgivet: (2017)

Food regulation : law, science, policy, and practice /
af: Fortin, Neal D.
Udgivet: (2017)

Ensuring safe food from production to consumption /
Udgivet: (1998)

Ensuring safe food from production to consumption /
Udgivet: (1998)

Managing food safety practices from farm to table workshop summary /
Udgivet: (2009)

Managing food safety practices from farm to table workshop summary /
Udgivet: (2009)

HACCP : a food industry briefing /
af: Mortimore, Sara, et al.
Udgivet: (2015)

HACCP
af: Mortimore, Sara
Udgivet: (2001)

HACCP
af: Mortimore, Sara
Udgivet: (2001)

HACCP : a food industry briefing /
af: Mortimore, Sara, et al.
Udgivet: (2015)

In food we trust : the politics of purity in American food regulation /
af: Thomas, Courtney Irene Powell
Udgivet: (2014)

In food we trust : the politics of purity in American food regulation /
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Udgivet: (2014)

Food chemical hazard detection : development and application of new technologies /
af: Wang, Shuo, 1969-
Udgivet: (2014)

Food chemical hazard detection : development and application of new technologies /
af: Wang, Shuo, 1969-
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Biofilms in the food environment /
af: Pometto, Anthony L., III, et al.
Udgivet: (2015)

Biofilms in the food environment /
af: Pometto, Anthony L., III, et al.
Udgivet: (2015)

Advances in food diagnostics
Udgivet: (2007)

Advances in food diagnostics
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High throughput analysis for food safety /
Udgivet: (2014)

High throughput analysis for food safety /
Udgivet: (2014)

British food journal the case of pig farming.
Udgivet: (2007)

Nondestructive testing of food quality
Udgivet: (2008)

Nondestructive testing of food quality
Udgivet: (2008)

British food journal the case of pig farming.
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The certified HACCP auditor handbook /
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