John Stow (1525-1605) and the making of the English past /
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Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
London :
British Library,
2004.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a2200000 i 4500 | ||
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001 | 0000194188 | ||
005 | 20171002070048.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 050512s2004 enkabch ob 001 0deng|d | ||
020 | |z 0712348646 | ||
020 | |z 9780712348645 | ||
020 | |a 9780712363631 (e-book) | ||
035 | |a (CaPaEBR)ebr11064271 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a DA390.1.S76 |b J64 2004eb |
082 | 0 | 4 | |a 907.202 |2 22 |
245 | 0 | 0 | |a John Stow (1525-1605) and the making of the English past / |c edited by Ian Gadd & Alexandra Gillespie. |
264 | 1 | |a London : |b British Library, |c 2004. | |
300 | |a 1 online resource (201 pages) : |b illustrations, facsimiles, map, portrait | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
500 | |a Includes references to Morgan mss. M.39, M.41 and M.126, with a reproduction of M.39, f. 2. |5 NNPM | ||
504 | |a Includes bibliographical references (pages 165-181) and indexes. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
600 | 1 | 0 | |a Stow, John, |d 1525?-1605. |
650 | 0 | |a Antiquarians |z England |v Biography. | |
650 | 0 | |a Historiography |z Great Britain |x History |y 16th century. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Gadd, Ian Anders, |e editor. | |
700 | 1 | |a Gillespie, Alexandra, |e editor. | |
797 | 2 | |a ebrary. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11064271 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 183321 |d 183321 |