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At the chef's table : culinary creativity in elite restaurants /

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书目详细资料
主要作者:	Leschziner, Vanina (Author)
格式:	电子电子书
语言:	英语
出版:	Stanford, California : Stanford University Press, 2015.
主题:	Celebrity chefs > United States. Creative ability in cooking > United States. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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