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At the chef's table : culinary creativity in elite restaurants /

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Hlavní autor:	Leschziner, Vanina (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Stanford, California : Stanford University Press, 2015.
Témata:	Celebrity chefs > United States. Creative ability in cooking > United States. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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