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At the chef's table : culinary creativity in elite restaurants /

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Bibliographic Details
Main Author:	Leschziner, Vanina (Author)
Format:	Electronic eBook
Language:	English
Published:	Stanford, California : Stanford University Press, 2015.
Subjects:	Celebrity chefs > United States. Creative ability in cooking > United States. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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