Shelf life /

Robotics and automation in the food industry : current and future technologies /
Vydáno: (2013)

Handbook of lean manufacturing in the food industry
Autor: Dudbridge, Mike
Vydáno: (2011)

The Commission on the Limits of the Continental Shelf : law and legitimacy /
Autor: Jensen, Øystein
Vydáno: (2014)

Continental shelf limits the scientific and legal interface /
Vydáno: (2000)

The regulation of continental shelf development : rethinking international standards /
Vydáno: (2013)

Food security for the faint of heart keeping your larder full in lean times /
Autor: Wheeler, Robin, 1954-
Vydáno: (2008)

Radiocarbon dating : an archaeological perspective /
Autor: Taylor, R. E. (Royal Ervin), 1938-, a další
Vydáno: (2014)

Dates : postharvest science, processing technology, and health benefits /
Vydáno: (2013)

Refrigeration systems and applications
Autor: Dinçer, İbrahim, 1964-
Vydáno: (2010)

Unknown waters a firsthand account of the historic under-ice survey of the Siberian continental shelf by USS Queenfish (SSN-651) /
Autor: McLaren, Alfred Scott
Vydáno: (2008)

Finite mathematics and its applications /
Autor: Goldstein, Larry J.
Vydáno: (1988)

From depositional systems to sedimentary successions on the Norwegian continental shelf /
Vydáno: (2014)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Vydáno: (2015)

A guidebook to dating waiting and choosing a mate /
Autor: Wright, Norman
Vydáno: (1978)

Dating & waiting : a Christian view of love, sex, and dating /
Autor: Christie, Les J.
Vydáno: (1971)

The age of everything how science explores the past /
Autor: Hedman, Matthew, 1974-
Vydáno: (2007)

The chemistry of food additives and preservatives
Vydáno: (2013)

Heat treatments for postharvest pest control theory and practice /
Vydáno: (2007)

Assessment of the U.S. Outer Continental Shelf environment studies program.
Vydáno: (1990)

Rapid detection, characterization, and enumeration of foodborne pathogens
Vydáno: (2011)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Food biodeterioration and preservation
Vydáno: (2008)

Reimagining marginalized foods global processes, local places /
Autor: Finnis, Elizabeth, 1976-
Vydáno: (2012)

Handbook of food powders : processes and properties /
Vydáno: (2013)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Vydáno: (2013)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

Advances in food diagnostics
Vydáno: (2007)

Food biochemistry and food processing
Vydáno: (2012)

Date palms in Kenya : An economic resource for arid and semi-arid areas /
Autor: Gammell Tim
Vydáno: (1989)

Advances in thermal and non-thermal food preservation
Vydáno: (2007)

Microbial risk analysis of foods
Vydáno: (2008)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Advances in microbial food safety.
Vydáno: (2013)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
Autor: Provost, Joseph J.
Vydáno: (2016)