Shelf life /

Robotics and automation in the food industry : current and future technologies /
Wydane: (2013)

Handbook of lean manufacturing in the food industry
od: Dudbridge, Mike
Wydane: (2011)

The Commission on the Limits of the Continental Shelf : law and legitimacy /
od: Jensen, Øystein
Wydane: (2014)

Continental shelf limits the scientific and legal interface /
Wydane: (2000)

The regulation of continental shelf development : rethinking international standards /
Wydane: (2013)

Food security for the faint of heart keeping your larder full in lean times /
od: Wheeler, Robin, 1954-
Wydane: (2008)

Dates : postharvest science, processing technology, and health benefits /
Wydane: (2013)

Radiocarbon dating : an archaeological perspective /
od: Taylor, R. E. (Royal Ervin), 1938-, i wsp.
Wydane: (2014)

Refrigeration systems and applications
od: Dinçer, İbrahim, 1964-
Wydane: (2010)

Unknown waters a firsthand account of the historic under-ice survey of the Siberian continental shelf by USS Queenfish (SSN-651) /
od: McLaren, Alfred Scott
Wydane: (2008)

Finite mathematics and its applications /
od: Goldstein, Larry J.
Wydane: (1988)

From depositional systems to sedimentary successions on the Norwegian continental shelf /
Wydane: (2014)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Wydane: (2015)

A guidebook to dating waiting and choosing a mate /
od: Wright, Norman
Wydane: (1978)

Dating & waiting : a Christian view of love, sex, and dating /
od: Christie, Les J.
Wydane: (1971)

The age of everything how science explores the past /
od: Hedman, Matthew, 1974-
Wydane: (2007)

The chemistry of food additives and preservatives
Wydane: (2013)

Heat treatments for postharvest pest control theory and practice /
Wydane: (2007)

Assessment of the U.S. Outer Continental Shelf environment studies program.
Wydane: (1990)

Food biodeterioration and preservation
Wydane: (2008)

Rapid detection, characterization, and enumeration of foodborne pathogens
Wydane: (2011)

Food preservation and biodeterioration /
od: Tucker, Gary
Wydane: (2016)

Reimagining marginalized foods global processes, local places /
od: Finnis, Elizabeth, 1976-
Wydane: (2012)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Wydane: (2013)

Handbook of food powders : processes and properties /
Wydane: (2013)

Food bites the science of the foods we eat /
od: Hartel, Richard W., 1951-
Wydane: (2008)

Advances in food diagnostics
Wydane: (2007)

Food biochemistry and food processing
Wydane: (2012)

Date palms in Kenya : An economic resource for arid and semi-arid areas /
od: Gammell Tim
Wydane: (1989)

Mycotoxin reduction in grain chains /
Wydane: (2014)

Microbial risk analysis of foods
Wydane: (2008)

Advances in thermal and non-thermal food preservation
Wydane: (2007)

Food safety the science of keeping food safe /
od: Shaw, Ian, 1950-
Wydane: (2012)

Food flavours biology and chemistry /
od: Fisher, Carolyn
Wydane: (1997)

Advances in microbial food safety.
Wydane: (2013)

The science of cooking : understanding the biology and chemistry behind food and cooking /
od: Provost, Joseph J.
Wydane: (2016)