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Handbook of mineral elements in food /

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Bibliographic Details
Main Authors:	Guardia, M. de la (Miguel de la) (Author), Garrigues, Salvador (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, England : Wiley Blackwell, 2015.
Subjects:	Food > Analysis > Handbooks, manuals, etc. Food > Mineral content > Handbooks, manuals, etc. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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