Worldwide hospitality and tourism themes : what action can government take to improve food safety in a diverse and multi-cultural hospitality industry? /
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
[Bradford, England] :
Emerald,
[2015]
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| Serier: | Worldwide Hospitality and Tourism Themes,
Volume 7, Number 1 |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Fysisk beskrivelse: | 1 online resource (97 pages) : illustrations, tables. |
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| Bibliografi: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781784419387 (e-book) |
| ISSN: | 1755-4217 ; |