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Jewish soul food : traditional fare and what it means /

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Detalhes bibliográficos
Autor principal:	Ungar, Carol, 1959- (Autor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Waltham, Massachusetts : Brandeis University Press, 2015.
Assuntos:	Jewish cooking. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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