Jewish soul food : traditional fare and what it means /
Sábháilte in:
Príomhchruthaitheoir: | Ungar, Carol, 1959- (Údar) |
---|---|
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Waltham, Massachusetts :
Brandeis University Press,
2015.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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From the Jewish heartland two centuries of Midwest foodways /
de réir: Steinberg, Ellen FitzSimmons, 1948-
Foilsithe / Cruthaithe: (2011) -
A dictionary of Japanese food : ingredients & culture /
de réir: Hosking, Richard
Foilsithe / Cruthaithe: (1996) -
Feasts and fasts : a history of food in India /
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015) -
Falafel nation : cuisine and the making of national identity in Israel /
de réir: Raviv, Yael
Foilsithe / Cruthaithe: (2015) -
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de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)