HACCP : a food industry briefing /
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Chichester, England :
Wiley Blackwell,
2015.
|
| Eagrán: | Second edition. |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
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Managing food safety practices from farm to table workshop summary /
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The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements.
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Food regulation : law, science, policy, and practice /
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Improving import food safety
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Food chemistry
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Food materials science and engineering
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Food the chemistry of its components /
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Food materials science principles and practice /
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Food flavours biology and chemistry /
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Food texture and viscosity concept and measurement /
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