Becoming your best : bring values-based leadership to all that you do /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley,
2015.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000192120 | ||
| 005 | 20171002065818.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150305t20152015njua o 001 0 eng d | ||
| 020 | |z 9781118999424 | ||
| 020 | |a 9781118999431 (e-book) | ||
| 020 | |a 9781118999448 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11022814 | ||
| 035 | |a (OCoLC)893202819 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD57.7 |b .K723 2015eb |
| 082 | 0 | 4 | |a 658.4/092 |2 23 |
| 100 | 1 | |a Kraemer, Harry M. Jansen, |d 1955- |e author. | |
| 245 | 1 | 0 | |a Becoming your best : |b bring values-based leadership to all that you do / |c Harry M. Jansen Kraemer Jr. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (227 pages) : |b color illustrations, graphs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a "From the Bestselling author of from values to action"--Cover. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Leadership. | |
| 650 | 0 | |a Values. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Kraemer, Harry M. Jansen, 1955- |t Becoming your best : bring values-based leadership to all that you do. |d Hoboken, New Jersey : Wiley, c2015 |h viii, 216 pages |z 9781118999424 |w 2014039520 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11022814 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 181253 |d 181253 | ||