Nutraceutical and functional food processing technology /

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Vydáno: (2013)

Safety evaluation of certain food additives
Vydáno: (2009)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Safety evaluation of certain food additives and contaminants
Vydáno: (2007)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Essential guide to food additives
Vydáno: (2008)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2010)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Vydáno: (1999)

Safety evaluation of certain food additives and contaminants
Vydáno: (2008)

Safety evaluation of certain food additives and contaminants
Vydáno: (2010)

Applications of natural products in food
Autor: Voravuthikunchai, Supayang Piyawan
Vydáno: (2010)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2009)

Nano-and microencapsulation for foods /
Vydáno: (2014)

Applied food protein chemistry /
Vydáno: (2015)

Toxicological evaluation of certain veterinary drug residues in food
Vydáno: (2009)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2007)

Functional ingredients from algae for foods and nutraceuticals /
Vydáno: (2013)

Nutraceuticals designer foods III garlic, soy and licorice /
Vydáno: (1997)

Regulation of functional foods and nutraceuticals a global perspective /
Vydáno: (2005)

Microbial production of food ingredients, enzymes and nutraceuticals
Vydáno: (2013)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Vydáno: (2012)

Water activity in foods fundamentals and applications /
Vydáno: (2007)

Complex carbohydrates in foods
Vydáno: (1999)

Food allergy : adverse reactions to foods and food additives /
Vydáno: (2014)

Cereals and pulses nutraceutical properties and health benefits /
Vydáno: (2012)

Food allergy
Vydáno: (2006)

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Vydáno: (2001)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Vydáno: (2015)

Handbook of mineral elements in food /
Autor: Guardia, M. de la (Miguel de la), a další
Vydáno: (2015)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Vydáno: (2006)

Melamine and other problematic food carcinogens
Autor: Viroj Wiwanitkit
Vydáno: (2009)

Functional foods concept to product /
Vydáno: (2011)

Emulsifiers in food technology /
Autor: Norn, Viggo
Vydáno: (2015)

Functional foods, nutraceuticals, and degenerative disease prevention
Vydáno: (2011)

Encyclopedia of foods and their healing power : a guide to food science and diet therapy.
Autor: Pamplona-Roger, George D.
Vydáno: (2004)

Third supplement to the fourth edition
Vydáno: (2001)