Aquaculture : resource use, and the environment /

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Boyd, Claude E. (Author), McNevin, Aaron (Author)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Hoboken, New Jersey : John Wiley & Sons Inc., [2015]
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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Kazalo:
  • An overview of aquaculture
  • World population
  • World food production
  • Assessing resource use and environmental impacts
  • Land use
  • Water use by aquaculture systems
  • Energy use and atmospheric emissions
  • Protein conversion and the fish meal and oil issue
  • Chemicals in aquaculture
  • Water pollution
  • Biodiversity
  • Governmental regulations
  • Best management practices
  • Eco-label certification
  • Some final thoughts.