Aquaculture : resource use, and the environment /
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| Главные авторы: | , |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Hoboken, New Jersey :
John Wiley & Sons Inc.,
[2015]
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| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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Оглавление:
- An overview of aquaculture
- World population
- World food production
- Assessing resource use and environmental impacts
- Land use
- Water use by aquaculture systems
- Energy use and atmospheric emissions
- Protein conversion and the fish meal and oil issue
- Chemicals in aquaculture
- Water pollution
- Biodiversity
- Governmental regulations
- Best management practices
- Eco-label certification
- Some final thoughts.