Aquaculture : resource use, and the environment /
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| Glavni autori: | , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Hoboken, New Jersey :
John Wiley & Sons Inc.,
[2015]
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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Sadržaj:
- An overview of aquaculture
- World population
- World food production
- Assessing resource use and environmental impacts
- Land use
- Water use by aquaculture systems
- Energy use and atmospheric emissions
- Protein conversion and the fish meal and oil issue
- Chemicals in aquaculture
- Water pollution
- Biodiversity
- Governmental regulations
- Best management practices
- Eco-label certification
- Some final thoughts.