Eating America : crisis, sustenance, sustainability /

Black travel writing : contemporary narratives of travel to Africa by African American and Black British authors /
由: Kalous, Isabel
出版: (2021)

You are what you eat literary probes into the palate /
出版: (2008)

Food and the novel in nineteenth-century America
由: McWilliams, Mark
出版: (2012)

Interpretations of American literature /
由: Feidelson, Charles
出版: (1959)

Selves in dialogue a transethnic approach to American life writing /
出版: (2011)

Lectures on American literature /
出版: (2011)

Imagining home : exilic reconstructions in Norma Manea and Andrei Codrescu's diasporic narratives /
由: Falaus, Anamaria
出版: (2014)

New literary portraits of the American west : contemporary Nevada fiction /
由: Río, David
出版: (2014)

Nothing abstract : investigations in the American literary imagination /
由: Quirk, Tom, 1946-
出版: (2001)

Taste a literary history /
由: Gigante, Denise, 1965-
出版: (2005)

The vegan studies project : food, animals, and gender in the age of terror /
由: Wright, Laura, 1970-
出版: (2015)

Sociology on the menu an invitation to the study of food and society /
由: Beardsworth, Alan, 1945-
出版: (1996)

DiverCity - global cities as a literary phenomenon : Toronto, New York, and Los Angeles in a globalizing age /
由: Pooch, Melanie U.
出版: (2016)

Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)

Ethical eating in the postsocialist and socialist world /
出版: (2014)

Eating the other : translations of the culinary code /
由: Stano, Simona
出版: (2015)

Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)

Eating behaviour
由: Dovey, Terry
出版: (2010)

Culinary fictions food in South Asian diasporic culture /
由: Mannur, Anita
出版: (2009)

Food, consumption, and the body in contemporary women's fiction
由: Sceats, Sarah
出版: (2000)

Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)

Eating right in the Renaissance
由: Albala, Ken, 1964-
出版: (2002)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

Health, nutrition and food demand
出版: (2003)

Eat up, Gemma /
由: Hayes, Sarah
出版: (1988)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
由: Hilliard, Sam Bowers
出版: (2014)

Eat with joy : redeeming God's gift of food /
由: Stone, Rachel Marie, 1981-
出版: (2013)

Tortillas : a cultural history /
由: Morton, Paula E.
出版: (2014)

An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)

What is America eating? proceedings of a symposium /
出版: (1986)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
由: Diner, Hasia R.
出版: (2001)

We are what we eat ethnic food and the making of Americans /
由: Gabaccia, Donna R., 1949-
出版: (1998)

Mapping the tasteland : explorations in food and wine in Argentinean and European culture /
由: Bruera, Matías
出版: (2014)

Food is culture
由: Montanari, Massimo, 1949-
出版: (2006)

Food in time and place : the American Historical Association companion to food history /
出版: (2014)

Food : a culinary history from Antiquity to the present /
由: Flandrin, Jean-Louis, 1931-2001, et al.
出版: (2013)