Eating America : crisis, sustenance, sustainability /

You are what you eat literary probes into the palate /
Published: (2008)

Overtones of opera in American literature from Whitman to Wharton
by: Skaggs, Carmen Trammell, 1976-
Published: (2009)

Black travel writing : contemporary narratives of travel to Africa by African American and Black British authors /
by: Kalous, Isabel
Published: (2021)

Interpretations of American literature /
by: Feidelson, Charles
Published: (1959)

Selves in dialogue a transethnic approach to American life writing /
Published: (2011)

New literary portraits of the American west : contemporary Nevada fiction /
by: Río, David
Published: (2014)

Lectures on American literature /
Published: (2011)

Imagining home : exilic reconstructions in Norma Manea and Andrei Codrescu's diasporic narratives /
by: Falaus, Anamaria
Published: (2014)

Nothing abstract : investigations in the American literary imagination /
by: Quirk, Tom, 1946-
Published: (2001)

Taste a literary history /
by: Gigante, Denise, 1965-
Published: (2005)

The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)

Sociology on the menu an invitation to the study of food and society /
by: Beardsworth, Alan, 1945-
Published: (1996)

Everyone eats understanding food and culture /
by: Anderson, Eugene N. (Eugene Newton), 1941-
Published: (2005)

DiverCity - global cities as a literary phenomenon : Toronto, New York, and Los Angeles in a globalizing age /
by: Pooch, Melanie U.
Published: (2016)

Ethical eating in the postsocialist and socialist world /
Published: (2014)

Eating the other : translations of the culinary code /
by: Stano, Simona
Published: (2015)

Culinary fictions food in South Asian diasporic culture /
by: Mannur, Anita
Published: (2009)

Adventures in eating anthropological experiences of dining from around the world /
Published: (2010)

Eating behaviour
by: Dovey, Terry
Published: (2010)

Food, consumption, and the body in contemporary women's fiction
by: Sceats, Sarah
Published: (2000)

Eating her curries and kway : a cultural history of food in Singapore /
by: Tarulevicz, Nicole
Published: (2014)

Eating right in the Renaissance
by: Albala, Ken, 1964-
Published: (2002)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by: Di Renzo, Anthony, 1960-
Published: (2010)

Health, nutrition and food demand
Published: (2003)

Eat up, Gemma /
by: Hayes, Sarah
Published: (1988)

Hog meat and hoecake : food supply in the Old South, 1840-1860 /
by: Hilliard, Sam Bowers
Published: (2014)

An Archive of Taste : Race and Eating in the Early United States /
by: Klein, Lauren F.
Published: (2020)

Tortillas : a cultural history /
by: Morton, Paula E.
Published: (2014)

Eat with joy : redeeming God's gift of food /
by: Stone, Rachel Marie, 1981-
Published: (2013)

What is America eating? proceedings of a symposium /
Published: (1986)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
by: Diner, Hasia R.
Published: (2001)

We are what we eat ethnic food and the making of Americans /
by: Gabaccia, Donna R., 1949-
Published: (1998)

Mapping the tasteland : explorations in food and wine in Argentinean and European culture /
by: Bruera, Matías
Published: (2014)

Food is culture
by: Montanari, Massimo, 1949-
Published: (2006)

Food : a culinary history from Antiquity to the present /
by: Flandrin, Jean-Louis, 1931-2001, et al.
Published: (2013)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)