Imaxe de Portada

Código QR

How flavor works? : the science of taste and aroma /

Gardado en:

Detalles Bibliográficos
Main Authors:	Choi, Nak-Eon, 1965- (Author), Han, Jung H., 1964- (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Chichester, West Sussex : John Wiley & Sons Inc., 2015.
Subjects:	Taste. Smell. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Olfaction, taste, and cognition
Publicado: (2002)

A taste of molecules : in search of secrets of flavor /
por: Fresquez, Diane M.
Publicado: (2013)

Fish chemosenses
Publicado: (2005)

Learning to smell olfactory perception from neurobiology to behavior /
por: Wilson, Donald A. (Donald Alan), 1957-
Publicado: (2006)

Scents and scent-sibilities smell and everyday life experiences /
por: Low, Kelvin E. Y.
Publicado: (2009)

Taste as experience : the philosophy and aesthetics of food /
por: Perullo, Nicola, 1970-
Publicado: (2016)

The sovereignty of taste
por: Hans, James S., 1950-
Publicado: (2002)

Conditioned taste aversion behavioral and neural processes /
Publicado: (2009)

Speaking of colors and odors
Publicado: (2007)

Of the standard of taste
por: Hume, David, 1711-1776
Publicado: (2001)

Olfactory cognition from perception and memory to environmental odours and neuroscience /
Publicado: (2012)

The ephemeral history of perfume : scent and sense in early modern England /
por: Dugan, Holly, 1975-
Publicado: (2011)

Mouthfeel : how texture makes taste /
por: Mouritsen, Ole G.
Publicado: (2017)

The aesthetics of wine
por: Burnham, Douglas
Publicado: (2012)

The philosophy of wine : a case of truth, beauty, and intoxication /
por: Todd, Cain Samuel, 1976-
Publicado: (2010)

Past scents : historical perspectives on smell /
por: Reinarz, Jonathan
Publicado: (2014)

Food oral processing fundamentals of eating and sensory perception /
Publicado: (2012)

Taste a literary history /
por: Gigante, Denise, 1965-
Publicado: (2005)

Educated tastes food, drink, and connoisseur culture /
Publicado: (2011)

Taste, waste and the new materiality of food /
por: Turner, Bethaney
Publicado: (2019)

Common scents comparative encounters in high-Victorian fiction /
por: Carlisle, Janice
Publicado: (2004)

Medieval flavors : food, cooking, and the table /
por: Montanari, Massimo, 1949-
Publicado: (2015)

Flavor of the month why smart people fall for fads /
por: Best, Joel
Publicado: (2006)

Natural food flavors and colorants /
por: Attokaran, Mathew
Publicado: (2017)

Common fragrance and flavor materials : preparation, properties and uses /
por: Surburg, Horst, et al.
Publicado: (2016)

Consumer cosmopolitanism in the age of globalization
Publicado: (2012)

How science works evaluating evidence in biology and medicine /
por: Jenkins, Stephen H.
Publicado: (2004)

Sensory and aroma marketing /
Publicado: (2017)

What science is and how it works
por: Derry, Gregory Neil, 1952-
Publicado: (1999)

How we work
Publicado: (1999)

How the Talmud works
por: Neusner, Jacob, 1932-
Publicado: (2002)

How fat works
por: Wood, Philip A. (Philip Allen)
Publicado: (2006)

How novels work
por: Mullan, John
Publicado: (2006)

How college works /
por: Chambliss, Daniel F., 1953-
Publicado: (2014)

How universities work /
por: Lombardi, John V.
Publicado: (2013)

How novels work /
por: Mullan, John, 1958-
Publicado: (2006)

How religion works towards a new cognitive science of religion /
por: Pyysiäinen, Ilkka
Publicado: (2003)

How it works recovering citizens in post-welfare Philadelphia /
por: Fairbanks, Robert P., II, 1968-
Publicado: (2009)

Securities regulation : cases and analysis /
por: Choi, Stephen Jung, 1966-
Publicado: (2015)

How Russia really works the informal practices that shaped post-Soviet politics and business /
por: Ledeneva, Alena V., 1964-
Publicado: (2006)