Bearbmagovva

QR-koda

Feasts and fasts : a history of food in India /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Sen, Colleen Taylor (Dahkki)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	London, England : Reaktion Books, 2015.
Ráidu:	Foods and nations.
Fáttát:	Cooking, Indic. Food habits > India. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

Chop suey, USA : the story of Chinese food in America /
Dahkki: Chen, Yong
Almmustuhtton: (2014)

Barossa food
Dahkki: Heuzenroeder, Angela
Almmustuhtton: (1999)

Jewish soul food : traditional fare and what it means /
Dahkki: Ungar, Carol, 1959-
Almmustuhtton: (2015)

From the Jewish heartland two centuries of Midwest foodways /
Dahkki: Steinberg, Ellen FitzSimmons, 1948-
Almmustuhtton: (2011)

A dictionary of Japanese food : ingredients & culture /
Dahkki: Hosking, Richard
Almmustuhtton: (1996)

Falafel nation : cuisine and the making of national identity in Israel /
Dahkki: Raviv, Yael
Almmustuhtton: (2015)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Fasting and feasting then and now /
Dahkki: Sethi, Mohini
Almmustuhtton: (2008)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)

Biting through the skin an Indian kitchen in America's heartland /
Dahkki: Furstenau, Nina Mukerjee, 1962-
Almmustuhtton: (2013)

Holy feast and holy fast the religious significance of food to medieval women /
Dahkki: Bynum, Caroline Walker
Almmustuhtton: (1987)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

Food and the novel in nineteenth-century America
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Scandinavian feasts celebrating traditions throughout the year /
Dahkki: Ojakangas, Beatrice A.
Almmustuhtton: (2001)

Feast or famine food and drink in American westward expansion /
Dahkki: Horsman, Reginald
Almmustuhtton: (2008)

Hog & hominy soul food from Africa to America /
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)

Culinary fictions food in South Asian diasporic culture /
Dahkki: Mannur, Anita
Almmustuhtton: (2009)

Food fundamentals /
Dahkki: McWilliams, Margaret
Almmustuhtton: (2013)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Dahkki: Ku, Robert Ji-Song
Almmustuhtton: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Dahkki: Cooley, Angela Jill
Almmustuhtton: (2015)

Rice talks food and community in a Vietnamese town /
Dahkki: Avieli, Nir, 1966-
Almmustuhtton: (2012)

Edible identities : food as cultural heritage /
Dahkki: Brulotte, Ronda L., et al.
Almmustuhtton: (2014)

Foodscapes, foodfields, and identities in Yucat�an
Dahkki: Ayora D�iaz, Steffan Igor
Almmustuhtton: (2012)

A taste of power : food and American identities /
Dahkki: Vester, Katharina
Almmustuhtton: (2015)

Everyone eats understanding food and culture /
Dahkki: Anderson, Eugene N. (Eugene Newton), 1941-
Almmustuhtton: (2005)

Food in time and place : the American Historical Association companion to food history /
Almmustuhtton: (2014)

Milk a local and global history /
Dahkki: Valenze, Deborah M., 1953-
Almmustuhtton: (2011)

Food : a culinary history from Antiquity to the present /
Dahkki: Flandrin, Jean-Louis, 1931-2001, et al.
Almmustuhtton: (2013)