कवर छवि

क्यूआर कोड

Feasts and fasts : a history of food in India /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Sen, Colleen Taylor (लेखक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	London, England : Reaktion Books, 2015.
श्रृंखला:	Foods and nations.
विषय:	Cooking, Indic. Food habits > India. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Chop suey a cultural history of Chinese food in the United States /
द्वारा: Coe, Andrew
प्रकाशित: (2009)

Food and fantasy in early modern Japan
द्वारा: Rath, Eric C., 1967-
प्रकाशित: (2010)

Chop suey, USA : the story of Chinese food in America /
द्वारा: Chen, Yong
प्रकाशित: (2014)

Barossa food
द्वारा: Heuzenroeder, Angela
प्रकाशित: (1999)

Jewish soul food : traditional fare and what it means /
द्वारा: Ungar, Carol, 1959-
प्रकाशित: (2015)

From the Jewish heartland two centuries of Midwest foodways /
द्वारा: Steinberg, Ellen FitzSimmons, 1948-
प्रकाशित: (2011)

A dictionary of Japanese food : ingredients & culture /
द्वारा: Hosking, Richard
प्रकाशित: (1996)

Falafel nation : cuisine and the making of national identity in Israel /
द्वारा: Raviv, Yael
प्रकाशित: (2015)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
द्वारा: Abarca, Meredith E., 1967-
प्रकाशित: (2006)

Food culture in Germany
द्वारा: Heinzelmann, Ursula
प्रकाशित: (2008)

Food culture in Belgium
द्वारा: Scholliers, Peter
प्रकाशित: (2009)

Fasting and feasting then and now /
द्वारा: Sethi, Mohini
प्रकाशित: (2008)

Culture of the fork a brief history of food in Europe /
द्वारा: Rebora, Giovanni
प्रकाशित: (2001)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
द्वारा: Di Renzo, Anthony, 1960-
प्रकाशित: (2010)

Invention of the modern cookbook
द्वारा: Sherman, Sandra
प्रकाशित: (2010)

Building a meal from molecular gastronomy to culinary constructivism /
द्वारा: This, Hervé
प्रकाशित: (2009)

Cuisine and empire : cooking in world history /
द्वारा: Laudan, Rachel, 1944-
प्रकाशित: (2013)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
द्वारा: Anthony, Jason C.
प्रकाशित: (2012)

Biting through the skin an Indian kitchen in America's heartland /
द्वारा: Furstenau, Nina Mukerjee, 1962-
प्रकाशित: (2013)

Holy feast and holy fast the religious significance of food to medieval women /
द्वारा: Bynum, Caroline Walker
प्रकाशित: (1987)

The story behind the dish fifty classic American foods /
द्वारा: McWilliams, Mark
प्रकाशित: (2012)

Medieval flavors : food, cooking, and the table /
द्वारा: Montanari, Massimo, 1949-
प्रकाशित: (2015)

The menial art of cooking archaeological studies of cooking and food preparation /
प्रकाशित: (2012)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
द्वारा: Davis, Jennifer J., 1974-
प्रकाशित: (2013)

Scandinavian feasts celebrating traditions throughout the year /
द्वारा: Ojakangas, Beatrice A.
प्रकाशित: (2001)

Food and the novel in nineteenth-century America
द्वारा: McWilliams, Mark
प्रकाशित: (2012)

Feast or famine food and drink in American westward expansion /
द्वारा: Horsman, Reginald
प्रकाशित: (2008)

Hog & hominy soul food from Africa to America /
द्वारा: Opie, Frederick Douglass
प्रकाशित: (2008)

Culinary fictions food in South Asian diasporic culture /
द्वारा: Mannur, Anita
प्रकाशित: (2009)

Food fundamentals /
द्वारा: McWilliams, Margaret
प्रकाशित: (2013)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
द्वारा: Ku, Robert Ji-Song
प्रकाशित: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
द्वारा: Cooley, Angela Jill
प्रकाशित: (2015)

Rice talks food and community in a Vietnamese town /
द्वारा: Avieli, Nir, 1966-
प्रकाशित: (2012)

Edible identities : food as cultural heritage /
द्वारा: Brulotte, Ronda L., और अन्य
प्रकाशित: (2014)

Foodscapes, foodfields, and identities in Yucat�an
द्वारा: Ayora D�iaz, Steffan Igor
प्रकाशित: (2012)

A taste of power : food and American identities /
द्वारा: Vester, Katharina
प्रकाशित: (2015)

Everyone eats understanding food and culture /
द्वारा: Anderson, Eugene N. (Eugene Newton), 1941-
प्रकाशित: (2005)

Milk a local and global history /
द्वारा: Valenze, Deborah M., 1953-
प्रकाशित: (2011)

Food in time and place : the American Historical Association companion to food history /
प्रकाशित: (2014)

Food : a culinary history from Antiquity to the present /
द्वारा: Flandrin, Jean-Louis, 1931-2001, और अन्य
प्रकाशित: (2013)