Emulsifiers in food technology /

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Bibliografski detalji
Glavni autor:	Norn, Viggo (Autor)
Format:	Elektronički e-knjiga
Jezik:	English
Izdano:	Chichester, [England] : Wiley Blackwell, 2015.
Izdanje:	Second edition.
Teme:	Food additives. Emulsions. Dispersing agents. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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