Emulsifiers in food technology /

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Bibliografske podrobnosti
Glavni avtor:	Norn, Viggo (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, [England] : Wiley Blackwell, 2015.
Izdaja:	Second edition.
Teme:	Food additives. Emulsions. Dispersing agents. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

Emulsifiers in food technology / od Norn, Viggo

Izdano 2015

An electronic book accessible through the World Wide Web; click to view

Elektronski eKnjiga