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Safety evaluation of certain food additives
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Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Essential guide to food additives
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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The chemistry of food additives and preservatives
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Natural food additives, ingredients and flavourings
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Toxicological evaluation of certain veterinary drug residues in food
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Essential guide to food additives
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Nutraceutical and functional food processing technology /
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Food safety the science of keeping food safe /
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Applications of natural products in food
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Sodium from salt uses, functions and research needs /
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Chemical food safety a scientist's perspective /
af: Riviere, J. Edmond (Jim Edmond)
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Udgivet: (2014)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Food safety management : a practical guide for the food industry /
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Food safety contaminants and toxins /
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A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
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Improving import food safety
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Food Safety and food security /
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Food safety thinking globally acting locally /
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Food allergy : adverse reactions to foods and food additives /
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Water activity in foods fundamentals and applications /
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Advances in microbial food safety.
Udgivet: (2013)

Complex carbohydrates in foods
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Metal contamination of food its significance for food quality and human health /
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High throughput analysis for food safety /
Udgivet: (2014)