Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Kaydedildi:
Materyal Türü: | Elektronik Ekitap |
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Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
Geneva :
World Health Organization,
[2013]
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Seri Bilgileri: | Technical report series (World Health Organization) ;
983. |
Konular: | |
Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
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