Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Gorde:
Xehetasun bibliografikoak
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Geneva : World Health Organization, [2013]
Saila:Technical report series (World Health Organization) ; 983.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
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