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Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliografski detalji
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Geneva : World Health Organization, [2013]
Serija:Technical report series (World Health Organization) ; 983.
Teme:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Slični predmeti

  • Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    Izdano: (2004)
  • Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    Izdano: (2002)
  • Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Izdano: (2006)
  • Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    Izdano: (2007)
  • Safety evaluation of certain food additives and contaminants
    Izdano: (2007)

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