Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Saved in:
| Format: | Electronisk eBog |
|---|---|
| Sprog: | engelsk |
| Udgivet: |
Geneva :
World Health Organization,
[2013]
|
| Serier: | Technical report series (World Health Organization) ;
983. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|