Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Safety evaluation of certain food additives and contaminants
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2010)

Safety evaluation of certain food additives and contaminants
Publicerad: (2010)

Safety evaluation of certain food additives and contaminants
Publicerad: (2008)

Safety evaluation of certain food additives and contaminants
Publicerad: (2008)

Safety evaluation of certain food additives
Publicerad: (2009)

Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2002)

Safety evaluation of certain food additives and contaminants /
Publicerad: (2013)

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicerad: (2009)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Toxicological evaluation of certain veterinary drug residues in food
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Chemical food safety a scientist's perspective /
av: Riviere, J. Edmond (Jim Edmond)
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Essential guide to food additives
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Natural food additives, ingredients and flavourings
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The chemistry of food additives and preservatives
Publicerad: (2013)

Essential guide to food additives
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Melamine and other problematic food carcinogens
av: Viroj Wiwanitkit
Publicerad: (2009)

Food allergy : adverse reactions to foods and food additives /
Publicerad: (2014)

Additive migration from plastics into foods a guide for analytical chemists /
av: Crompton, T. R. (Thomas Roy)
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Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Publicerad: (2003)

Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
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Metal contamination of food its significance for food quality and human health /
av: Reilly, Conor
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Drug residues in foods pharmacology, food safety, and analysis /
av: Botsoglou, Nikolaos A., 1946-
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
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Food allergy
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Preventing foreign material contamination of foods
av: Peariso, Doug
Publicerad: (2006)

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
Publicerad: (2012)

Food allergy and intolerance current issues and concerns /
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High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
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Nutraceutical and functional food processing technology /
Publicerad: (2015)

Applications of natural products in food
av: Voravuthikunchai, Supayang Piyawan
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Food safety the science of keeping food safe /
av: Shaw, Ian, 1950-
Publicerad: (2012)

Additives in water-borne coatings
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Food contact materials rubbers, silicones, coatings and inks /
av: Forrest, Martin J. (Martin John)
Publicerad: (2009)