DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

Food safety behaviour and its implications
出版: (2007)

Improving compliance with food safety legislation
出版: (2005)

Scientific criteria to ensure safe food
出版: (2003)

Safety evaluation of certain food additives and contaminants /
出版: (2013)

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
出版: (2003)

Improving import food safety
出版: (2013)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
由: Heldt, Benjamin
出版: (2012)

HACCP : a food industry briefing /
由: Mortimore, Sara, et al.
出版: (2015)

Food safety and quality : trade considerations /
出版: (1999)

Practical food safety : contemporary issues and future directions /
出版: (2014)

Practical food safety : contemporary issues and future directions /
出版: (2014)

Food safety : innovative analytical tools for safety assessment /
出版: (2017)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

HACCP
由: Mortimore, Sara
出版: (2001)

The certified HACCP auditor handbook /
出版: (2014)

Food Safety and food security /
出版: (2014)

Food safety contaminants and toxins /
出版: (2003)

Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
出版: (2013)

Food safety thinking globally acting locally /
出版: (2006)

High throughput analysis for food safety /
出版: (2014)

The potential consequences of public release of food safety and inspection service establishment-specific data /
出版: (2011)

Chemical food safety a scientist's perspective /
由: Riviere, J. Edmond (Jim Edmond)
出版: (2002)

Sound and healthy environment in hotels
由: Betty, Gilbert
出版: (2009)

Advances in microbial food safety.
出版: (2013)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
由: Sullivan, Patrick
出版: (2006)

Managing food safety practices from farm to table workshop summary /
出版: (2009)

Food protection and safety
出版: (2009)

Case studies in food microbiology for food safety and quality
由: Pawsey, Rosa K.
出版: (2002)

What's the beef? the contested governance of European food safety /
出版: (2006)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
出版: (2010)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)

European food regulation after enlargement facing the challenges of diversity /
由: Zurek, Karolina
出版: (2012)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

Ensuring safe foods and medical products through stronger regulatory systems abroad
出版: (2012)

Safe food the politics of food safety /
由: Nestle, Marion
出版: (2010)

The microbiology of safe food
由: Forsythe, S. J. (Steve J.)
出版: (2000)