Omslagsbillede

QR Code

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

Saved in:

Bibliografiske detaljer
Andre forfattere:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Chichester, [England] : Wiley Blackwell, 2014.
Fag:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

The A-Z of food safety
af: Stranks, Jeremy W.
Udgivet: (2007)

Food safety and international competitiveness the case of beef /
af: Spriggs, John
Udgivet: (2001)

Food safety behaviour and its implications
Udgivet: (2007)

Food safety management : a practical guide for the food industry /
Udgivet: (2014)

Improving compliance with food safety legislation
Udgivet: (2005)

Scientific criteria to ensure safe food
Udgivet: (2003)

Improving import food safety
Udgivet: (2013)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Udgivet: (2003)

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
af: Heldt, Benjamin
Udgivet: (2012)

HACCP : a food industry briefing /
af: Mortimore, Sara, et al.
Udgivet: (2015)

Food safety and quality : trade considerations /
Udgivet: (1999)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

The food safety information handbook
af: Roberts, Cynthia A.
Udgivet: (2001)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

HACCP
af: Mortimore, Sara
Udgivet: (2001)

The certified HACCP auditor handbook /
Udgivet: (2014)

Food Safety and food security /
Udgivet: (2014)

Food safety contaminants and toxins /
Udgivet: (2003)

Food safety management in China a perspective from food quality control system /
af: Zhou, Jiehong
Udgivet: (2013)

Food safety thinking globally acting locally /
Udgivet: (2006)

High throughput analysis for food safety /
Udgivet: (2014)

The potential consequences of public release of food safety and inspection service establishment-specific data /
Udgivet: (2011)

Chemical food safety a scientist's perspective /
af: Riviere, J. Edmond (Jim Edmond)
Udgivet: (2002)

Advances in microbial food safety.
Udgivet: (2013)

Sound and healthy environment in hotels
af: Betty, Gilbert
Udgivet: (2009)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
af: Sullivan, Patrick
Udgivet: (2006)

Managing food safety practices from farm to table workshop summary /
Udgivet: (2009)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Udgivet: (2010)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

What's the beef? the contested governance of European food safety /
Udgivet: (2006)

Food protection and safety
Udgivet: (2009)

Food contact rubbers 2 products, migration and regulation /
af: Forrest, Martin J. (Martin John)
Udgivet: (2006)

Ensuring safe foods and medical products through stronger regulatory systems abroad
Udgivet: (2012)

European food regulation after enlargement facing the challenges of diversity /
af: Zurek, Karolina
Udgivet: (2012)

Additive migration from plastics into foods a guide for analytical chemists /
af: Crompton, T. R. (Thomas Roy)
Udgivet: (2007)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

The microbiology of safe food
af: Forsythe, S. J. (Steve J.)
Udgivet: (2000)