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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Podrobná bibliografie
Další autoři:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Přispěvatel)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Chichester, [England] : Wiley Blackwell, 2014.
Témata:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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