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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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Bibliografske podrobnosti
Drugi avtorji:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Chichester, [England] : Wiley Blackwell, 2014.
Teme:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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