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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

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书目详细资料
其他作者:	Oyarzabal, Omar A. (Editor), Kathariou, Sophia (Editor), Carriço, João André (Contributor)
格式:	电子电子书
语言:	英语
出版:	Chichester, [England] : Wiley Blackwell, 2014.
主题:	Food > Safety measures. Food contamination > Prevention. Food industry and trade > Safety measures. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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