Food industry design, technology, and innovation /
Shranjeno v:
| Main Authors: | Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author) |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
| Serija: | Institute of Food Technologists Series
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
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