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Tortillas : a cultural history /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Morton, Paula E. (Dahkki)
Eará dahkkit:	Tremaine, Lisa (Plánejeaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Albuquerque, New Mexico : University of New Mexico Press, 2014.
Fáttát:	Tortillas > History. Food habits > Mexico. Food habits > United States. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Edible identities : food as cultural heritage /
Dahkki: Brulotte, Ronda L., et al.
Almmustuhtton: (2014)

Everyone eats understanding food and culture /
Dahkki: Anderson, Eugene N. (Eugene Newton), 1941-
Almmustuhtton: (2005)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Food is culture
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2006)

Food : a culinary history from Antiquity to the present /
Dahkki: Flandrin, Jean-Louis, 1931-2001, et al.
Almmustuhtton: (2013)

Food in time and place : the American Historical Association companion to food history /
Almmustuhtton: (2014)

Typicality in history : tradition, innovation, and terroir /
Almmustuhtton: (2013)

Reimagining marginalized foods global processes, local places /
Dahkki: Finnis, Elizabeth, 1976-
Almmustuhtton: (2012)

Sociology on the menu an invitation to the study of food and society /
Dahkki: Beardsworth, Alan, 1945-
Almmustuhtton: (1996)

Eating her curries and kway : a cultural history of food in Singapore /
Dahkki: Tarulevicz, Nicole
Almmustuhtton: (2014)

The vegan studies project : food, animals, and gender in the age of terror /
Dahkki: Wright, Laura, 1970-
Almmustuhtton: (2015)

How food made history
Dahkki: Higman, B. W., 1943-
Almmustuhtton: (2012)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Dahkki: Lemke, Harald, 1965-
Almmustuhtton: (2007)

Adventures in eating anthropological experiences of dining from around the world /
Almmustuhtton: (2010)

Slow food the case for taste /
Dahkki: Petrini, Carlo, 1949-
Almmustuhtton: (2003)

Eating the other : translations of the culinary code /
Dahkki: Stano, Simona
Almmustuhtton: (2015)

Ethik des Essens : einfuhrung in die Gastrosophie /
Dahkki: Lemke, Harald
Almmustuhtton: (2016)

Eating behaviour
Dahkki: Dovey, Terry
Almmustuhtton: (2010)

New research on food habits
Almmustuhtton: (2009)

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

Food and society in classical antiquity
Dahkki: Garnsey, Peter
Almmustuhtton: (1999)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
Dahkki: Diner, Hasia R.
Almmustuhtton: (2001)

Eating right in the Renaissance
Dahkki: Albala, Ken, 1964-
Almmustuhtton: (2002)

Cuisine and empire : cooking in world history /
Dahkki: Laudan, Rachel, 1944-
Almmustuhtton: (2013)

Food, the body, and the self
Dahkki: Lupton, Deborah
Almmustuhtton: (1996)

Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Foodscapes, foodfields, and identities in Yucat�an
Dahkki: Ayora D�iaz, Steffan Igor
Almmustuhtton: (2012)

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)

Frontiers in the nutrition sciences proceedings of a symposium /
Almmustuhtton: (1989)

Health outcomes and the Pakistani population /
Dahkki: Din, Ikhlaq
Almmustuhtton: (2014)

Eat up, Gemma /
Dahkki: Hayes, Sarah
Almmustuhtton: (1988)

Diet, nutrition, and cancer
Almmustuhtton: (1982)

Gastronomy the anthropology of food and food habits /
Almmustuhtton: (1975)

Farming, hunting, and fishing in the Olmec world
Dahkki: VanDerwarker, Amber M.
Almmustuhtton: (2006)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Cheese, pears, peasants history and a proverb /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2010)