Tortillas : a cultural history /
Sábháilte in:
Príomhchruthaitheoir: | Morton, Paula E. (Údar) |
---|---|
Rannpháirtithe: | Tremaine, Lisa (Dearthóir) |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Albuquerque, New Mexico :
University of New Mexico Press,
2014.
|
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Edible identities : food as cultural heritage /
de réir: Brulotte, Ronda L., et al.
Foilsithe / Cruthaithe: (2014)
de réir: Brulotte, Ronda L., et al.
Foilsithe / Cruthaithe: (2014)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
Everyone eats understanding food and culture /
de réir: Anderson, Eugene N. (Eugene Newton), 1941-
Foilsithe / Cruthaithe: (2005)
de réir: Anderson, Eugene N. (Eugene Newton), 1941-
Foilsithe / Cruthaithe: (2005)
Food is culture
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006)
Food : a culinary history from Antiquity to the present /
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)
Food in time and place : the American Historical Association companion to food history /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Reimagining marginalized foods global processes, local places /
de réir: Finnis, Elizabeth, 1976-
Foilsithe / Cruthaithe: (2012)
de réir: Finnis, Elizabeth, 1976-
Foilsithe / Cruthaithe: (2012)
Typicality in history : tradition, innovation, and terroir /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Sociology on the menu an invitation to the study of food and society /
de réir: Beardsworth, Alan, 1945-
Foilsithe / Cruthaithe: (1996)
de réir: Beardsworth, Alan, 1945-
Foilsithe / Cruthaithe: (1996)
Eating her curries and kway : a cultural history of food in Singapore /
de réir: Tarulevicz, Nicole
Foilsithe / Cruthaithe: (2014)
de réir: Tarulevicz, Nicole
Foilsithe / Cruthaithe: (2014)
The vegan studies project : food, animals, and gender in the age of terror /
de réir: Wright, Laura, 1970-
Foilsithe / Cruthaithe: (2015)
de réir: Wright, Laura, 1970-
Foilsithe / Cruthaithe: (2015)
How food made history
de réir: Higman, B. W., 1943-
Foilsithe / Cruthaithe: (2012)
de réir: Higman, B. W., 1943-
Foilsithe / Cruthaithe: (2012)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
de réir: Lemke, Harald, 1965-
Foilsithe / Cruthaithe: (2007)
de réir: Lemke, Harald, 1965-
Foilsithe / Cruthaithe: (2007)
Adventures in eating anthropological experiences of dining from around the world /
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Slow food the case for taste /
de réir: Petrini, Carlo, 1949-
Foilsithe / Cruthaithe: (2003)
de réir: Petrini, Carlo, 1949-
Foilsithe / Cruthaithe: (2003)
Eating the other : translations of the culinary code /
de réir: Stano, Simona
Foilsithe / Cruthaithe: (2015)
de réir: Stano, Simona
Foilsithe / Cruthaithe: (2015)
Ethik des Essens : einfuhrung in die Gastrosophie /
de réir: Lemke, Harald
Foilsithe / Cruthaithe: (2016)
de réir: Lemke, Harald
Foilsithe / Cruthaithe: (2016)
Eating behaviour
de réir: Dovey, Terry
Foilsithe / Cruthaithe: (2010)
de réir: Dovey, Terry
Foilsithe / Cruthaithe: (2010)
New research on food habits
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Chop suey a cultural history of Chinese food in the United States /
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
Food and society in classical antiquity
de réir: Garnsey, Peter
Foilsithe / Cruthaithe: (1999)
de réir: Garnsey, Peter
Foilsithe / Cruthaithe: (1999)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
de réir: Diner, Hasia R.
Foilsithe / Cruthaithe: (2001)
de réir: Diner, Hasia R.
Foilsithe / Cruthaithe: (2001)
Cuisine and empire : cooking in world history /
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)
de réir: Laudan, Rachel, 1944-
Foilsithe / Cruthaithe: (2013)
Eating right in the Renaissance
de réir: Albala, Ken, 1964-
Foilsithe / Cruthaithe: (2002)
de réir: Albala, Ken, 1964-
Foilsithe / Cruthaithe: (2002)
Food, the body, and the self
de réir: Lupton, Deborah
Foilsithe / Cruthaithe: (1996)
de réir: Lupton, Deborah
Foilsithe / Cruthaithe: (1996)
Feasts and fasts : a history of food in India /
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
Food culture in Germany
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
Food culture in Belgium
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
Foodscapes, foodfields, and identities in Yucat�an
de réir: Ayora D�iaz, Steffan Igor
Foilsithe / Cruthaithe: (2012)
de réir: Ayora D�iaz, Steffan Igor
Foilsithe / Cruthaithe: (2012)
Invention of the modern cookbook
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
Frontiers in the nutrition sciences proceedings of a symposium /
Foilsithe / Cruthaithe: (1989)
Foilsithe / Cruthaithe: (1989)
Health outcomes and the Pakistani population /
de réir: Din, Ikhlaq
Foilsithe / Cruthaithe: (2014)
de réir: Din, Ikhlaq
Foilsithe / Cruthaithe: (2014)
Eat up, Gemma /
de réir: Hayes, Sarah
Foilsithe / Cruthaithe: (1988)
de réir: Hayes, Sarah
Foilsithe / Cruthaithe: (1988)
Diet, nutrition, and cancer
Foilsithe / Cruthaithe: (1982)
Foilsithe / Cruthaithe: (1982)
Gastronomy the anthropology of food and food habits /
Foilsithe / Cruthaithe: (1975)
Foilsithe / Cruthaithe: (1975)
Farming, hunting, and fishing in the Olmec world
de réir: VanDerwarker, Amber M.
Foilsithe / Cruthaithe: (2006)
de réir: VanDerwarker, Amber M.
Foilsithe / Cruthaithe: (2006)
Culture of the fork a brief history of food in Europe /
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
The story behind the dish fifty classic American foods /
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
Cheese, pears, peasants history and a proverb /
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2010)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2010)
Míreanna comhchosúla
-
Edible identities : food as cultural heritage /
de réir: Brulotte, Ronda L., et al.
Foilsithe / Cruthaithe: (2014) -
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010) -
Everyone eats understanding food and culture /
de réir: Anderson, Eugene N. (Eugene Newton), 1941-
Foilsithe / Cruthaithe: (2005) -
Food is culture
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006) -
Food : a culinary history from Antiquity to the present /
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)