Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
由: This, Herv�e
出版: (2006)

Sensory and consumer research in food product design and development
由: Moskowitz, Howard R.
出版: (2012)

Chemesthesis : chemical touch in food and eating /
出版: (2016)

Sensory and aroma marketing /
出版: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
由: Lawless, Harry T.
出版: (2013)

Multivariate and probabilistic analyses of sensory science problems
由: Meullenet, J.-F. (Jean-Francois), 1968-
出版: (2007)

Food for thought philosophy and food /
由: Telfer, Elizabeth
出版: (2002)

Taste, waste and the new materiality of food /
由: Turner, Bethaney
出版: (2019)

Olive oil sensory science /
出版: (2014)

Sensory evaluation a practical handbook /
由: Kemp, Sarah E.
出版: (2009)

Design and analysis of sensory optimization
由: Gacula, Maximo C.
出版: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)

Educated tastes food, drink, and connoisseur culture /
出版: (2011)

Taste a literary history /
由: Gigante, Denise, 1965-
出版: (2005)

The taste of place a cultural journey into terroir /
由: Trubek, Amy B.
出版: (2008)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Objectif developpement les effets de l'aide liee.
出版: (2006)

Slow food the case for taste /
由: Petrini, Carlo, 1949-
出版: (2003)

Viewpoints and controversies in sensory science and consumer product testing
由: Moskowitz, Howard R.
出版: (2003)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

Making fast food from the frying pan into the fryer /
由: Reiter, Ester
出版: (1991)

An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
由: Lemke, Harald, 1965-
出版: (2007)

Food Ethics
由: Gottwald, Franz-Theo
出版: (2010)

The chemistry of food additives and preservatives
出版: (2013)

Food biochemistry and food processing
出版: (2012)

The philosophy of food
出版: (2012)

The deep self consciousness exploration in the isolation tank /
由: Lilly, John Cunningham, 1915-2001
出版: (2007)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Food biodeterioration and preservation
出版: (2008)

Food preservation and biodeterioration /
由: Tucker, Gary
出版: (2016)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
出版: (2013)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
由: Holtzman, Jon
出版: (2009)

Advances in food diagnostics
出版: (2007)

Handbook of food powders : processes and properties /
出版: (2013)