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Making sense of taste : food & philosophy /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Korsmeyer, Carolyn (Зохиогч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Ithaca, New York : Cornell University Press, 2002.
Нөхцлүүд:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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