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Making sense of taste : food & philosophy /

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Bibliographic Details
Main Author:	Korsmeyer, Carolyn (Author)
Format:	Electronic eBook
Language:	English
Published:	Ithaca, New York : Cornell University Press, 2002.
Subjects:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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