Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
af: This, Herv�e
Udgivet: (2006)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R.
Udgivet: (2012)

Chemesthesis : chemical touch in food and eating /
Udgivet: (2016)

Sensory and aroma marketing /
Udgivet: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
af: Lawless, Harry T.
Udgivet: (2013)

Multivariate and probabilistic analyses of sensory science problems
af: Meullenet, J.-F. (Jean-Francois), 1968-
Udgivet: (2007)

Food for thought philosophy and food /
af: Telfer, Elizabeth
Udgivet: (2002)

Taste, waste and the new materiality of food /
af: Turner, Bethaney
Udgivet: (2019)

Olive oil sensory science /
Udgivet: (2014)

Sensory evaluation a practical handbook /
af: Kemp, Sarah E.
Udgivet: (2009)

Consumption, food, and taste culinary antinomies and commodity culture /
af: Warde, Alan
Udgivet: (1997)

Design and analysis of sensory optimization
af: Gacula, Maximo C.
Udgivet: (1993)

Educated tastes food, drink, and connoisseur culture /
Udgivet: (2011)

Taste a literary history /
af: Gigante, Denise, 1965-
Udgivet: (2005)

The taste of place a cultural journey into terroir /
af: Trubek, Amy B.
Udgivet: (2008)

Food flavours biology and chemistry /
af: Fisher, Carolyn
Udgivet: (1997)

Objectif developpement les effets de l'aide liee.
Udgivet: (2006)

Slow food the case for taste /
af: Petrini, Carlo, 1949-
Udgivet: (2003)

A taste of power : food and American identities /
af: Vester, Katharina
Udgivet: (2015)

Viewpoints and controversies in sensory science and consumer product testing
af: Moskowitz, Howard R.
Udgivet: (2003)

Making fast food from the frying pan into the fryer /
af: Reiter, Ester
Udgivet: (1991)

An Archive of Taste : Race and Eating in the Early United States /
af: Klein, Lauren F.
Udgivet: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
af: Lemke, Harald, 1965-
Udgivet: (2007)

Food Ethics
af: Gottwald, Franz-Theo
Udgivet: (2010)

The chemistry of food additives and preservatives
Udgivet: (2013)

Food biochemistry and food processing
Udgivet: (2012)

The philosophy of food
Udgivet: (2012)

Food bites the science of the foods we eat /
af: Hartel, Richard W., 1951-
Udgivet: (2008)

Food biodeterioration and preservation
Udgivet: (2008)

Food preservation and biodeterioration /
af: Tucker, Gary
Udgivet: (2016)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Udgivet: (2013)

The deep self consciousness exploration in the isolation tank /
af: Lilly, John Cunningham, 1915-2001
Udgivet: (2007)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
af: Holtzman, Jon
Udgivet: (2009)

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

Advances in food diagnostics
Udgivet: (2007)

Handbook of food powders : processes and properties /
Udgivet: (2013)