Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
Autor: This, Herv�e
Vydáno: (2006)

Sensory and consumer research in food product design and development
Autor: Moskowitz, Howard R.
Vydáno: (2012)

Chemesthesis : chemical touch in food and eating /
Vydáno: (2016)

Sensory and aroma marketing /
Vydáno: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
Autor: Lawless, Harry T.
Vydáno: (2013)

Multivariate and probabilistic analyses of sensory science problems
Autor: Meullenet, J.-F. (Jean-Francois), 1968-
Vydáno: (2007)

Food for thought philosophy and food /
Autor: Telfer, Elizabeth
Vydáno: (2002)

Taste, waste and the new materiality of food /
Autor: Turner, Bethaney
Vydáno: (2019)

Olive oil sensory science /
Vydáno: (2014)

Sensory evaluation a practical handbook /
Autor: Kemp, Sarah E.
Vydáno: (2009)

Design and analysis of sensory optimization
Autor: Gacula, Maximo C.
Vydáno: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
Autor: Warde, Alan
Vydáno: (1997)

Educated tastes food, drink, and connoisseur culture /
Vydáno: (2011)

Taste a literary history /
Autor: Gigante, Denise, 1965-
Vydáno: (2005)

The taste of place a cultural journey into terroir /
Autor: Trubek, Amy B.
Vydáno: (2008)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Objectif developpement les effets de l'aide liee.
Vydáno: (2006)

Slow food the case for taste /
Autor: Petrini, Carlo, 1949-
Vydáno: (2003)

Viewpoints and controversies in sensory science and consumer product testing
Autor: Moskowitz, Howard R.
Vydáno: (2003)

A taste of power : food and American identities /
Autor: Vester, Katharina
Vydáno: (2015)

Making fast food from the frying pan into the fryer /
Autor: Reiter, Ester
Vydáno: (1991)

An Archive of Taste : Race and Eating in the Early United States /
Autor: Klein, Lauren F.
Vydáno: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Autor: Lemke, Harald, 1965-
Vydáno: (2007)

Food Ethics
Autor: Gottwald, Franz-Theo
Vydáno: (2010)

The chemistry of food additives and preservatives
Vydáno: (2013)

Food biochemistry and food processing
Vydáno: (2012)

The philosophy of food
Vydáno: (2012)

The deep self consciousness exploration in the isolation tank /
Autor: Lilly, John Cunningham, 1915-2001
Vydáno: (2007)

Food bites the science of the foods we eat /
Autor: Hartel, Richard W., 1951-
Vydáno: (2008)

Food biodeterioration and preservation
Vydáno: (2008)

Food preservation and biodeterioration /
Autor: Tucker, Gary
Vydáno: (2016)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Vydáno: (2013)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
Autor: Holtzman, Jon
Vydáno: (2009)

Advances in food diagnostics
Vydáno: (2007)

Handbook of food powders : processes and properties /
Vydáno: (2013)