Making sense of taste : food & philosophy /

Molecular gastronomy exploring the science of flavor /
per: This, Herv�e
Publicat: (2006)

Sensory and consumer research in food product design and development
per: Moskowitz, Howard R.
Publicat: (2012)

Chemesthesis : chemical touch in food and eating /
Publicat: (2016)

Sensory and aroma marketing /
Publicat: (2017)

Quantitative sensory analysis psychophysics, models and intelligent design /
per: Lawless, Harry T.
Publicat: (2013)

Multivariate and probabilistic analyses of sensory science problems
per: Meullenet, J.-F. (Jean-Francois), 1968-
Publicat: (2007)

Food for thought philosophy and food /
per: Telfer, Elizabeth
Publicat: (2002)

Taste, waste and the new materiality of food /
per: Turner, Bethaney
Publicat: (2019)

Olive oil sensory science /
Publicat: (2014)

Sensory evaluation a practical handbook /
per: Kemp, Sarah E.
Publicat: (2009)

Design and analysis of sensory optimization
per: Gacula, Maximo C.
Publicat: (1993)

Consumption, food, and taste culinary antinomies and commodity culture /
per: Warde, Alan
Publicat: (1997)

Educated tastes food, drink, and connoisseur culture /
Publicat: (2011)

Taste a literary history /
per: Gigante, Denise, 1965-
Publicat: (2005)

The taste of place a cultural journey into terroir /
per: Trubek, Amy B.
Publicat: (2008)

Food flavours biology and chemistry /
per: Fisher, Carolyn
Publicat: (1997)

Objectif developpement les effets de l'aide liee.
Publicat: (2006)

Slow food the case for taste /
per: Petrini, Carlo, 1949-
Publicat: (2003)

Viewpoints and controversies in sensory science and consumer product testing
per: Moskowitz, Howard R.
Publicat: (2003)

A taste of power : food and American identities /
per: Vester, Katharina
Publicat: (2015)

Making fast food from the frying pan into the fryer /
per: Reiter, Ester
Publicat: (1991)

An Archive of Taste : Race and Eating in the Early United States /
per: Klein, Lauren F.
Publicat: (2020)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
per: Lemke, Harald, 1965-
Publicat: (2007)

Food Ethics
per: Gottwald, Franz-Theo
Publicat: (2010)

The chemistry of food additives and preservatives
Publicat: (2013)

Food biochemistry and food processing
Publicat: (2012)

The philosophy of food
Publicat: (2012)

Food bites the science of the foods we eat /
per: Hartel, Richard W., 1951-
Publicat: (2008)

The deep self consciousness exploration in the isolation tank /
per: Lilly, John Cunningham, 1915-2001
Publicat: (2007)

Food biodeterioration and preservation
Publicat: (2008)

Food preservation and biodeterioration /
per: Tucker, Gary
Publicat: (2016)

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
per: Holtzman, Jon
Publicat: (2009)

Guidance note : integrating the right to adequate food into food and nutrition security programmes /
Publicat: (2013)

Food safety the science of keeping food safe /
per: Shaw, Ian, 1950-
Publicat: (2012)

Advances in food diagnostics
Publicat: (2007)

Handbook of food powders : processes and properties /
Publicat: (2013)