Korsmeyer, C. (2002). Making sense of taste: Food & philosophy. Cornell University Press.
Chicago Style (17th ed.) CitationKorsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Ithaca, New York: Cornell University Press, 2002.
MLA引文Korsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Cornell University Press, 2002.
警告:這些引文格式不一定是100%准確.