Korsmeyer, C. (2002). Making sense of taste: Food & philosophy. Cornell University Press.
Chicago Style (17th ed.) CitationKorsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Ithaca, New York: Cornell University Press, 2002.
MLA (9th ed.) CitationKorsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Cornell University Press, 2002.
Warning: These citations may not always be 100% accurate.