Eating her curries and kway : a cultural history of food in Singapore /

Foodscapes, foodfields, and identities in Yucat�an
由: Ayora D�iaz, Steffan Igor
出版: (2012)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)

We are what we eat ethnic food and the making of Americans /
由: Gabaccia, Donna R., 1949-
出版: (1998)

Food and society in classical antiquity
由: Garnsey, Peter
出版: (1999)

Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)

Typicality in history : tradition, innovation, and terroir /
出版: (2013)

Eating out social differentiation, consumption, and pleasure /
由: Warde, Alan
出版: (2000)

Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
由: Diner, Hasia R.
出版: (2001)

Health outcomes and the Pakistani population /
由: Din, Ikhlaq
出版: (2014)

Nurturing masculinities : men, food, and family in contemporary Egypt /
由: Naguib, Nefissa, 1960-
出版: (2015)

Food, health, and identity
出版: (1997)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
由: Ku, Robert Ji-Song
出版: (2014)

Of tripod and palate food, politics and religion in traditional China /
出版: (2005)

Food, cuisine and society in prehistoric Greece /
出版: (2016)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
由: Anthony, Jason C.
出版: (2012)

California cuisine and just food
由: Fairfax, Sally K.
出版: (2012)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
出版: (2015)

Eating in the side room : food, archaeology, and African American identity /
由: Warner, Mark S.
出版: (2015)

An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
由: Cooley, Angela Jill
出版: (2015)

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
由: Liu, Xiaohui, 1985-
出版: (2016)

Rice talks food and community in a Vietnamese town /
由: Avieli, Nir, 1966-
出版: (2012)

A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)

Embodied food politics
由: Carolan, Michael S.
出版: (2011)

Paradox of plenty a social history of eating in modern America /
由: Levenstein, Harvey A., 1938-
出版: (1993)

Her story SCWO's 25th anniversary : celebrating womanhood /
出版: (2005)

Relationships among the brain, the digestive system, and eating behavior : workshop summary /
由: Pray, Leslie A.
出版: (2015)

Meat, a natural symbol
由: Fiddes, Nick, 1960-
出版: (1991)

The politics of nation building and citzenship in Singapore
由: Hill, Michael, 1943 Dec. 30-
出版: (1995)

A mess of greens Southern gender and Southern food /
由: Engelhardt, Elizabeth Sanders Delwiche, 1969-
出版: (2011)

Singapore women in culture, business & travel /
出版: (2010)

Gastropolis food and New York City /
出版: (2009)

Marriage dissolution in Singapore revisiting family values and ideology in marriage /
由: Straughan, Paulin Tay
出版: (2009)

Tactical globalization learning from the Singapore experiment /
由: Koh, Aaron, 1967-
出版: (2010)

Food, drink and identity in Europe
出版: (2006)