The certified HACCP auditor handbook /

Scientific criteria to ensure safe food
出版: (2003)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
出版: (2000)

Food safety and international competitiveness the case of beef /
由: Spriggs, John
出版: (2001)

Food safety management : a practical guide for the food industry /
出版: (2014)

Micro-facts the working companion for food microbiologists /
出版: (2010)

High throughput analysis for food safety /
出版: (2014)

Hazardous chemicals handbook
由: Carson, P. A. (Phillip A.), 1944-
出版: (2002)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
出版: (2014)

Advances in food diagnostics
出版: (2007)

HACCP a toolkit for implementation /
出版: (2010)

Handbook of mineral elements in food /
由: Guardia, M. de la (Miguel de la), et al.
出版: (2015)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Food chemical hazard detection : development and application of new technologies /
由: Wang, Shuo, 1969-
出版: (2014)

Handbook of lean manufacturing in the food industry
由: Dudbridge, Mike
出版: (2011)

Sound and healthy environment in hotels
由: Betty, Gilbert
出版: (2009)

Food safety behaviour and its implications
出版: (2007)

The food safety information handbook
由: Roberts, Cynthia A.
出版: (2001)

What's the beef? the contested governance of European food safety /
出版: (2006)

Food Safety and food security /
出版: (2014)

The library's crisis communications planner a PR guide for handling every emergency /
由: Thenell, Jan
出版: (2004)

Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
由: Sullivan, Patrick
出版: (2006)

Food safety and quality : trade considerations /
出版: (1999)

The potential consequences of public release of food safety and inspection service establishment-specific data /
出版: (2011)

The handbook of organic and fair trade food marketing
出版: (2007)

Safety management for utilities.
出版: (2014)

Pipeline risk management manual ideas, techniques, and resources /
由: Muhlbauer, W. Kent
出版: (2004)

Flight theory and aerodynamics : a practical guide for operational safety /
由: Dole, Charles E. (Charles Edward), 1916-
出版: (2017)

Essential guide to food additives
出版: (2008)

Food safety management in China a perspective from food quality control system /
由: Zhou, Jiehong
出版: (2013)

Handbook of fermented meat and poultry /
出版: (2015)

Lees' process safety essentials : hazard identification, assessment and control /
由: Mannan, Sam
出版: (2014)

Handbook of farm, dairy and food machinery engineering
由: Kutz, Myer
出版: (2013)

Improving import food safety
出版: (2013)

The black belt librarian real-world safety & security /
由: Graham, Warren Davis
出版: (2012)

Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
出版: (2006)