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The certified HACCP auditor handbook /

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Bibliografske podrobnosti
Drugi avtorji:	Surak, John G. (Editor), Wilson, Steven (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Izdaja:	Third edition.
Teme:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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