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The certified HACCP auditor handbook /

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Surak, John G. (Éditeur intellectuel), Wilson, Steven (Éditeur intellectuel)
Format:	Électronique eBook
Langue:	anglais
Publié:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Édition:	Third edition.
Sujets:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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