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The certified HACCP auditor handbook /

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Podrobná bibliografie
Další autoři:	Surak, John G. (Editor), Wilson, Steven (Editor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Vydání:	Third edition.
Témata:	Hazard Analysis and Critical Control Point (Food safety system) > Handbooks, manuals, etc. Food adulteration and inspection > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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